When: March 5-6, 2020
Where: Room 144, UWRF Food Science Addition, River Falls, WI
Registration Deadline: February 20, 2020
Cancellation Deadline (full refund minus $40 fee): February 27, 2020
Registration Limit: 35 participants
Questions, request refund or need to pay by check? Contact firstname.lastname@example.org.
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the challenge will meet ATCP 65.54, Wisconsin Administrative Code for trained pasteurizer operator personnel. Topics will include raw milk microbiology, pathogenic organisms, thermalizing, CIP requirements, VAT and HTST pasteurization, recording information, placement of seals, broken seal event, and more.
After registering for a course/workshop, please download this packet with information about hotels, restaurants, parking and maps.
A $25.00 processing fee will be assessed for customer initiated cancellations where the total amount is $200.00 or more.