History and Philosophy’s annual banquet is a lively event with an enthusiastic following! It unites alumni, faculty, students and friends to reconnect with old acquaintances and strike up new connections and friendships. It is a celebration of student achievement and an entertaining and enlightening experience for all. Guests enjoy delicious appetizers, dinner and dessert as well as a cash bar. You need not be a history alum or student to join us – all are welcome!
- 5:30 PM Appetizers & cash bar
- 6:30 PM Dinner & program
Keynote Speaker – Dr. Ryan Fischer, Visiting Assistant Professor of History, UWRF
Topic – “Cattle Colonialism: The Hide and Tallow Trade and the Making of the Trans-Pacific West”
Menu – Medallions of beef with bordelaise sauce, salmon with lemon-caper sauce, wild rice pilaf, blistered fingerling potatoes, sautéed green beans and shallots, seasonal vegetable medley, mixed green salad. Tiramisu for dessert. Served with artisan rolls, fresh-brewed coffee, tea and iced water.
Cost: $27.00 non-students ● $15.00 current UWRF students
No tickets will be issued. Guests will be checked in at the door. Students must present UWRF ID upon arrival.
Optional – Whether or not you are able to attend, if you would like to provide additional support for this event, you are welcome to select the gift amount(s) of your choice before finalizing your transaction. Past contributions have enabled us to keep the ticket price low for UWRF students.
Deadline for paid reservations – Friday, Apr. 21
If you have special dietary needs, please contact us at firstname.lastname@example.org or 715-425-4703 by Friday, Apr. 21.
1.) Select one item at a time > Then Proceed to Checkout where you Update quantities.
2.) To add another item, while still in Checkout, select Wait! Return to storefront to add more > Select History Banquet again > Add your next item and Proceed to Checkout.