History and Philosophy’s annual banquet is a lively event with an enthusiastic following! It unites alumni, faculty, students and friends to reconnect with old acquaintances and strike up new connections and friendships. It is a celebration of student achievement and an entertaining and enlightening experience for all. Guests enjoy delicious appetizers, dinner and dessert as well as a cash bar. You need not be a history alum or student to join us – all are welcome!
- 5:30 PM Appetizers & cash bar
- 6:30 PM Dinner & program
Keynote Speaker – Dr. Christopher Simer, Adjunct Instructor, UWRF
Topic – “20 Million Gas Masks: Britain and the Fear of the Bomber, 1919-1939”
Menu – Herb crusted chicken breast; apricot and ginger glazed salmon; brown rice pilaf; roasted red potatoes; roasted Brussel sprouts with balsamic reduction; seasonal vegetable medley; mixed green salad with romaine, red onions, tomatoes, croutons. Tiramisu for dessert. Served with artisan rolls, fresh-brewed coffee and iced water.
Cost: $27.00 non-students ● $15.00 current UWRF students
No tickets will be issued. Guests will be checked in at the door. Students must present UWRF ID upon arrival.
Optional Contribution – Whether or not you are able to attend, if you would like to provide additional support for this event, you are welcome to select the gift amount(s) of your choice before finalizing your transaction. Past contributions have enabled us to keep the ticket price low for UWRF students, and we are grateful.
Deadline for paid reservations – Friday, Apr. 13
If you have special dietary needs, please contact us at email@example.com or 715-425-4703 by Friday, Apr. 13.
1.) Select one item at a time > Then Proceed to Checkout where you Update quantities.
2.) To add another item, while still in Checkout, select Wait! Return to storefront to add more > Select History Banquet again > Add your next item and Proceed to Checkout.