DUE TO COVID-19 precautions, this course will be held as an online, synchronous course. Consistent internet access with video and audio capabilities is required.
When: September 16-17, 2021
Where: Food Science Addition, Room 150
Registration Deadline: September 3, 2021
Cancellation Deadline (full refund minus $40 fee): September 6, 2021
Questions, request refund or need to pay by check? Contact firstname.lastname@example.org.
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the challenge will meet ATCP 65.54, Wisconsin Administrative Code for trained pasteurizer operator personnel. Topics will include raw milk microbiology, pathogenic organisms, thermalizing, CIP requirements, VAT and HTST pasteurization, recording information, placement of seals, broken seal event, and more.
A $25.00 processing fee will be assessed for customer initiated cancellations where the total amount is $200.00 or more.