When: March 14-16, 2018
Where: Food Science Addition, Room 144
Registration Deadline: February 21, 2018
Deadline to Cancel (full refund minus a $60 fee): February 28, 2018
Registration Limit: 35
Questions or need to pay by check. Contact email@example.com.
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. This workshop is open to all food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a food facility. Topics will include the potential of food safety hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulation. The registration price includes a textbook, workbook, and workshop binder.
A $25.00 processing fee will be assessed for customer initiated cancellations where the total amount is $200.00 or more.