When: February 7-8, 2019
Where: Room 144, UWRF Food Science Addition, River Falls, WI
Registration Deadline: January 24, 2019
Cancellation Deadline (full refund minus $40 fee): January 31, 2019
Registration Limit: 35 participants
Questions, request refund or need to pay by check? Contact firstname.lastname@example.org.
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the challenge will meet ATCP 65.54, Wisconsin Administrative Code for trained pasteurizer operator personnel. Topics will include raw milk microbiology, pathogenic organisms, thermalizing, CIP requirements, VAT and HTST pasteurization, recording information, placement of seals, broken seal event, and more.
A $25.00 processing fee will be assessed for customer initiated cancellations where the total amount is $200.00 or more.