UWRF Marketplace

Dairy Processing Workshops

The dairy industry in Wisconsin is rapidly changing. Artisan and specialty cheese production in Wisconsin has increased and farmstead-produced bottled milks, yogurts and ice creams have also increased substantially.

The University of Wisconsin-River Falls teaches basic short courses and workshops, including Cheesemaker's Short Course, HACCP Workshop, and Pasteurization Short Course. Successful completion of the courses can lead to licensing and certification.