The University of Wisconsin-River Falls teaches basic short courses and workshops, including Cheesemaker's Short Course, HACCP Workshop, and Pasteurization Short Course. Successful completion of the courses can lead to licensing and certification.

Note: If you are registering someone else for the class, please include the registrants information in the “Notes” section of the form; please include email address. After registering for a course or workshop, an email will be sent to the registrant with specific course location information and about local hotels, restaurants, parking and maps.